Farm to Table Thursdays
September 21 @ 5:30 pm - 9:00 pm
Farm to Table Thursdays are happening at the Wallace House now through Sept. 21. Every Thursday from 5:30 to 9 p.m., chef Katie takes fresh and local ingredients turning them into satisfying dishes.
Each week’s menu includes a special appetizer, entree, and dessert inspired by the farm. Posted menus are subject to change slightly, depending on the weekly harvest. Bring your own wine or beer; no corkage fee.
To make a reservation or learn more visit, wallace.org/farm-to-table.