Prepare to experience scrumptious, sustainable farm-to-table dining at HoQ Restaurant, located in the heart of the adorable historic East Village of Des Moines. The menu is constantly changing to highlight the best foods from Iowa while also promoting regional farmers like Early Morning Harvest, Lee’s Greens and Lost Lake Farm. Beginning with high-quality ingredients, this healthy restaurant in Des Moines is the best at inventing seasonal recipes with international influences. For starters, breakfast includes HoQ Restaurant’s handcrafted naan bread, locally roasted coffee, and Chef Suman’s renowned organic breakfast sandwiches. From there, lunch and dinner offer heartier dishes like grass-fed beef burgers and free-range chicken burritos with all of your favorite fixings, complemented by soups, salads and other healthy sides. Be sure to ask for Chef Suman’s Bowl for a mouthwatering mix of local greens, grilled seasonal vegetables, a free-range local poached egg, hummus and house-made lamb sausage. For more information, visit hoqtable.com.