There’s no better time to experience a taste of all that Cedar Rapids has to offer than between Feb. 17 and Feb. 26 for Cedar Rapids Restaurant Week. This nine-day foodie event will showcase all of your local favorites and maybe even help you find some hidden gems for future reservations.
Take advantage of Cedar Rapids Restaurant Week to dine during the most flavorful week of the year. New carry-out and dine-in menus with carefully curated food and cocktails made specially for the event will be available from all of the best local restaurants. Plus, while having a tasting on the town, you can show your appreciation for all of Cedar Rapids’ beloved small businesses, cafés, bars and eateries that keep the downtown so diverse.
If you’re looking for some brews and shareables to enjoy with all of your favorite people, look no further than Cedar Rapids’ own 30hop, Cedar Ridge Winery & Distillery and Lion Bridge Brewing Company. Or, if you’re looking for an upscale dining experience with lots of unique flavors, definitely stop by ChopHouse Downtown, Black Sheep Social Club or The Class Act Restaurant. There are even gluten-friendly options in the mix, like The Map Room and Need Pizzeria.
Before you stop by, be sure to check out all of the participating locations so that you can not only come hungry but also come prepared.
For more information, visit cedarrapids.org.